Qasimi Breeze 2nd Batch, made by DQC student Syed Abdurrahman Warsi
The Spring '26 edition of this utilizes the same vintage Rosa Damascena but different varieties of Oud and Ambergris from the Fall '25 Batch.
Ingredients: Brown Ambergris, Vintage Rose, Oud Hindi (Assam), Oud Burmi
This blend was created under the directive of the esteemed President of Darul Qasim College, Shaykh Amin Kholwadia.
The blend of two varieties of Hindi Oud represent the Willow Tree; the Ambergris a metaphor for the shore of the sea of knowledge; the Rose symbolizes the quest for more. The warmth of Ambergris and Oud is balanced out by the coolness of Rose.
The air, my friends, is Qāsimi.
