Qasimi Breeze 3rd Batch, made by DQC student Syed Abdurrahman Warsi
The Fall '26 edition is the final batch with the same vintage Rosa Damascena but different varieties of Oud and Ambergris from previous ones.
Ingredients: White Ambergris, Vintage Rose, Oud Koh Kong, Oud Bhutan
This blend was created under the directive of the esteemed President of Darul Qasim College, Shaykh Amin Kholwadia.
The blend of two varieties of Oud, a vintage Cambodi and a rare Bhutanese, represent the Willow Tree; the Ambergris a metaphor for the shore of the sea of knowledge; the Rose symbolizes the quest for more. The warmth of Ambergris and Oud is balanced out by the coolness of Rose.
The air, my friends, is Qāsimi.
